History Of Biscuits Discovery in Bangladesh!

The History of Biscuits Discovery in Bangladesh

The history of biscuits in Bangladesh is intertwined with the broader history of the region’s culinary influences, colonial history, and post-independence industrial development. Here’s an overview of the discovery and evolution of biscuits in Bangladesh:

Early Influences

Colonial Period:

• During the British colonial period (1757-1947), Western culinary practices, including the baking of biscuits, were introduced to the Indian subcontinent, which included present-day Bangladesh.
• British officers and expatriates brought their taste for tea and biscuits, establishing a new eating habit that influenced local customs. Biscuits began to be produced in small quantities by local bakeries to cater to the colonial population and affluent locals.

Post-Independence Era

1947-1971:

• After the partition of India in 1947, Bangladesh became East Pakistan. During this period, the local biscuit industry began to grow, albeit slowly, as local entrepreneurs started small-scale bakeries to produce biscuits for the domestic market.
• The cultural exchange between East and West Pakistan also brought different varieties and techniques of biscuit-making to the region.

Post-1971:

• Bangladesh gained independence in 1971, marking a new era for its food industry, including biscuit production. The local market saw a gradual increase in demand for packaged and branded food products.

Growth of the Biscuit Industry

1970s-1980s:

• The establishment of local biscuit manufacturing companies began in earnest. Some of the early pioneers included companies like Nabisco Biscuit & Bread Factory, which became a household name.
• These companies started producing a variety of biscuits, including both sweet and savory options, catering to the tastes of the Bangladeshi populace.

1990s-Present:

• The 1990s and 2000s saw significant growth in the biscuit industry in Bangladesh. Economic liberalization and the growth of the middle class led to increased demand for packaged foods, including biscuits.
• Major local brands such as Olympic Industries, Pran, and Danish began to dominate the market, producing a wide range of biscuit varieties, including cream-filled, chocolate-coated, and health-oriented biscuits.
• The industry also witnessed modernization with the adoption of advanced baking technologies and quality control measures to meet both local and international standards.

Current Trends

Diverse Offerings:

• Today, the biscuit market in Bangladesh offers a wide range of products. Traditional favorites coexist with new and innovative flavors and types.
• There is also a trend towards healthier options, with many brands introducing low-sugar, high-fiber, and gluten-free biscuits to cater to health-conscious consumers.

Here’s a table with 20 biscuit manufacturing companies in Bangladesh, including their names, addresses, and websites: