Meat - Category
Poultry Meat Composition
Poultry Meat Composition Poultry meat refers to the flesh of young chickens specially bred and raised for meat production. It is one of the most popular and affordable sources of animal protein worldwide. Broiler meat is tender, easily digestible, and rich in essential nutrients. The composition of broiler meat depends on factors such as breed, age, diet, and part of the carcass (breast, thigh, wing, etc.), but it generally consists of water, protein, fat, minerals, vitamins, and trace amounts of carbohydrates. Water Content: 70–75% Function: Maintains juiciness, tenderness, and freshness of meat. Variation: Lean parts like breast meat have higher...
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Meat Composition
Meat Composition Meat is the edible part of animals that serves as a rich source of essential nutrients for human health. It is composed of a complex mixture of water, proteins, fats, minerals, vitamins, and small amounts
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media queries to apply
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Microbiology of Meat And Meat Product
Contents of this Presentation Part 1: Introduction to Basic Meat Microbiology ❖ What is Microorganisms And Microbiology ❖ Type of Microorganisms in meat ❖ Sources of meat contamination Part 2: Spoilage and Pathogenic Microorganisms in Meat ❖ Types of spoilage bacteria and their effects ❖ Common pathogenic bacteria (e.g., Salmonella, E. coli, Listeria) ❖ Common Viruses in meat ❖ Common parasites in meat Introduction to Basic Meat Microbiology Microorganisms are tiny living organisms that are too small to be seen with the naked eye. They are a diverse group of life forms that include bacteria, archaea, fungi, protozoa, algae, and...
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